Together, we will craft: 

Maamoul – Buttery, melt-in-your-mouth pastries filled with dates, pistachios, or walnuts, each one pressed into delicate wooden molds. 

Amareddine – Apricots, sun-dried and transformed into the iconic Lebanese fruit leather, a staple in every pantry.

Dibs El Remmen – The deep, ruby-red elixir of pomegranates, simmered and reduced into a tart and velvety molasses. 

Mamouniyeh – A comforting, velvety wheat semolina dessert infused with butter, cinnamon, and pine nuts, a breakfast treat rooted in Levantine tradition.

Kibbeh Arnabieh – A winter favorite, where tender kibbeh bites swim in a luscious, citrusy tahini and bitter orange sauce, a dish as rich in flavor as it is in history.